节点文献
贮藏方式对洁净生菜品质的影响
Effects of storage method on the fresh lettuce shelf Itfe
【摘要】 模拟超市存放条件,探讨了用筒状透明塑料薄膜包裹的生菜在温度为17±2℃、相对湿度为70%和40W荧光灯照射的贮藏条件下其品质变化。结果表明,用筒状透明塑料薄膜包裹的生菜贮藏期间的呼吸强度、相对电导率均低于未包裹的和散堆的生菜,叶绿素、还原糖含量则高于未包裹的和散堆的生菜,抗坏血酸和失重率介于两者之间。
【Abstract】 fresh lettuce were harvested directly from the suburb vegetable production base near Nanjing Agricultural University,cleaned and divided into three groups,then stored at the temperature of 17±2℃,70% relative humidity and lighted with fluorescent lamp(40W). The lettuce of group 1 were put into the cylindrical transparent plastic film bags,group 2 directly into plastic basket without package,and group 3 heaped naturally without package. During their storage period,the respiration rate and relative electric conductivity of the lettuce in group 1 were lower,but the contents of chlorophyll and reduced sugar were higher than those of the lettuce in group 2 and group 3. Ascorbic acid content and weight losses of lettuce in group1 were higher than those in group 2,but lower than in group 3.
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2006年03期
- 【分类号】TS255.3
- 【被引频次】9
- 【下载频次】262