【摘要】 对黄米的营养成分作了较全面的分析,发现黄米富含淀粉,粗蛋白含量较大米、小麦高,氨基酸种类齐全但含量不平衡。此外,黄米含有较丰富的矿物质和种类有限的维生素。更多还原

【Abstract】 The nutrition components of proso millet have been analyzed thoroughly. The result shows that the content of starch is very rich, and the content of crude protein is higher than that in rice and wheat, but the amino acids composition is not balanced. In addition, the content of mineral element is high, and the varity of vitamin are limited.更多还原