酥性营养骨钙饼干的研制及市场分析

【摘要】 该文在目前富钙焙烤食品市场现状分析的基础上,开发研制了酥性营养骨钙饼干。研究了动物骨泥及酥性营养骨钙饼干生产工艺及最佳产品配方,在成分分析的基础上进行了营养学意义的分析。更多还原

【Abstract】 This study focused on the developement of nutritious biscuit riched in calcium from bone based on the market analysis of baking food riched in calcium.As a result the production technology and the optimal recipes of the nutritious biscuit were established.At the same time,the nutrient assay of the biscuit was finished based on the ingredients analysis.更多还原