【摘要】 以杂粮中的荞麦和绿豆为原料,以感官评定和稳定性为指标,确定出苦荞绿豆奶饮料的生产工艺配方和主要工艺参数,并对饮料中功能性成分芦丁含量进行了测定。更多还原

【Abstract】 Buckwheat and mungbean are part of minor grain crops. Take advantage of these two raw materials, regard the sense record and stabilization score as index, we get the best direction for processing , main process data and then produce this kind of albumen beverage. Besides, we also study on the content of rutin in the beverage as the functional factor.更多还原