节点文献
超临界CO2精制萝卜红色素的研究
Preliminary Study on Supercritical CO2 Fluid Technology on Refining Red Radish Pigment
【摘要】 以萝卜红色素为原料,比较系统地探讨了超临界状态下萃取压力、温度、时间对萝卜红色素精制的影响。结果表明,萃取压力30 MPa、萃取时间150 min和萃取温度55℃可以达到精制萝卜红色素的效果。
【Abstract】 The influence of extracting pressure,temperature,time on the refinement of red radish pigment was studied systematically under supercritical condition.The results showed that 30MPa,150min and 55℃ was suitable to obtain purified microparticulated red radish pigment.
- 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2006年09期
- 【分类号】TS202.3
- 【被引频次】14
- 【下载频次】216