【摘要】 以营养丰富的野生果树资源———罗望子为原料,利用浸提法制取原果汁,并对原汁进行预处理,得到适合嗜酸乳杆菌生长繁殖的罗望子果汁,通过发酵制得新型的果汁发酵饮料———罗望子活性乳酸菌饮料,并对其制作工艺进行了探讨。该活性乳酸菌制品营养丰富、芳香浓郁、口感怡人,饮料中嗜酸乳杆菌含量达1.0×108个/mL。更多还原

【Abstract】 This paper concerns the nutritious wild tropical fruitage—tamarind,which is the raw material of the fermented beverage.At first,the flesh of tamarind is lixiviated with hot water to get the raw juice of tamarind.Then,the raw juice is pretreated to make it suitable for the growth of L.acidophilus.After the juice is fermented by L.acidophilus,a new fermented lactic-drink —tamarind lactic-drink,which is nutritious,strongly fragrant and delicious,is achieved.The process technique is also studied.The concentration of L.acidophilus in this drink is 1.0×10~8 CFU/mL.更多还原