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谷物中非淀粉多糖的抗营养和营养作用
The anti-nutritional and nutritional effects of non-starch polysaccharides in cereals
【摘要】 非淀粉多糖是谷物副产物麦麸、米糠等的重要组成成分,是影响畜禽对谷物饲料养分和能量消化利用率的主要抗营养因子。但随着对非淀粉多糖研究的深入,人们逐渐认识到非淀粉多糖除具有抗营养作用外,还具有营养作用。
【Abstract】 Non-starch polysaccharides(NSP) is the main component of the cereals’ by-products,and it is the main anti-nutritional factor restricting the nutrients digestibility and utilization by the animals.In fact,they have both nutritional and anti-nutritional effects on the animals.The effects of NSP on non-ruminants in recent years were reviewed.
【关键词】 非淀粉多糖;
结构;
抗营养和营养作用;
家禽;
猪;
【Key words】 non-starch polysaccharides; structure; anti-nutritional and nutritional effects; poultry; swine;
【Key words】 non-starch polysaccharides; structure; anti-nutritional and nutritional effects; poultry; swine;
【基金】 国家自然科学基金,项目编号:30300251
- 【文献出处】 中国饲料 ,China Feed , 编辑部邮箱 ,2006年20期
- 【分类号】S816
- 【被引频次】10
- 【下载频次】442