节点文献
花椒香气成分提取方法的研究现状
Research Status Quo of Extraction method of Fragrant Elements from Zanthoxylum Bungeanum Maxim
【摘要】 本文简单地介绍了花椒所含成分的作用,主要叙述了蒸馏法、萃取法、蒸馏-萃取联用等提取方法,及其提取花椒香气成分的研究应用进展,并提出花椒产业中存在的一些问题和看法。
【Abstract】 This article introduced the functions of the elements of Zanthoxylum Bungeanum Maxim.It mostly recounted distilling method,extracting method,the compound method of distilling and extracting to separate its fragrant elements,in the end,the research and application development on extracting the fragrant elements were expounded,and some problems and attitudes in Zanthoxylum Bungeanum Maxim industry were adverted.
- 【文献出处】 四川食品与发酵 ,Sichuan Food and Fermentation , 编辑部邮箱 ,2006年04期
- 【分类号】TS201
- 【被引频次】13
- 【下载频次】573