【摘要】 结冷胶是一种新型微生物多糖,具有很多其他食品胶不具有的优点,如凝胶形成能力强,透明度高,耐酸耐热性能好等。本文介绍了结冷胶的特性,生产技术以及在食品工业中的应用。更多还原

【Abstract】 Being the novel microbial exocellular polysaccharide,gellan gum has many advantages that many other polysaccharide do not have. The article introduced briefly the property,production and its application in food industry.更多还原