【摘要】 速冻食品在生产、运输、贮存、销售等环节对温度都有严格要求,温度是影响速冻食品产品质量的主要因素。在销售过程中普遍存在二次污染和标签标识问题。通过查找问题,提出相应的控制措施,提高速冻食品的质量,保障消费者的身体健康。更多还原

【Abstract】 Quick-frozen food is very strict in temperature in its production, transportation, storage and sale. Temperature is the key factor that affects the quality of quick-frozen food. In sales, problems of secondary pollution and labels and signs exist extensively. Through looking up the problems, we propose corresponding control measures to improve the quality of quick-frozen food and ensure the consumers’health.更多还原