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HPLC法测悬浮培养金丝桃细胞中金丝桃苷含量

Determination of Hyperoside in Suspension Culture of Hypericum perforatum L. Cells by HPLC

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【作者】 张进杰徐茂军

【Author】 ZHANG Jin-jie,XU Mao-jun(College of Food Science,Biotechnology & Environmental Engineering,Zhejiang Gongshang University,Hangzhou 310035,China)

【机构】 浙江工商大学食品生物与环境工程学院浙江工商大学食品生物与环境工程学院 浙江杭州310035浙江杭州310035

【摘要】 目的测定悬浮培养金丝桃细胞中金丝桃苷的含量。方法采用高效液相色谱法,色谱柱为HypersilODS2-Cl8柱(4.6mm×250mm,5),0.5%磷酸-甲醇为流动相,采用梯度洗脱,柱温30℃,流速为1.0mLin-1,紫外检测波长为358nm。结果线性范围为0.174~1.740μg(r=0.9998),平均回收率为99.25%,RSD=1.28%(n=6)。结论本法简便、准确和重复性好,可作为工厂化生产金丝桃药材细胞质量控制的有效方法。

【Abstract】 Objective To establish a HPLC method for the determination of the content of hyperoside insuspension culture of Hypericum perforatum L.cells.Methods The separation was performed on Hypersil ODS2-C18 column(4.6 50mm,5) with a gradient mobile phase consisting of a mixture of 0.5% phosphoric acid-methanol.The column temperature is 30℃,the flow rate was 1.0 mLin-1 and the detective wavelength was 358 nm.ResultsThe linearity of the method was well within the range from 0.174 to 1.740μg(r=0.999 8) and the average recoveryof hyperoside was 99.25% with RSD=1.28%(n=6).Conclusion The method is simple,accurate and reliable,soit can be used for the quality control of Hypericum perforatum L.cells production in factories.

【关键词】 HPLC金丝桃细胞金丝桃苷含量测定
【Key words】 HPLCHypericum perforatum L.cellshyperosideassaying
  • 【分类号】R284
  • 【下载频次】94
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