【摘要】 番茄红素是抗氧化性强的天然类胡萝卜素,因其特殊的生物学特性,成为保健食品研究的热点。现对番茄红素的理化性质、保健功能及目前主要的制取方法作一综述,并对番茄红素开发应用前景进行分析。更多还原

【Abstract】 Lycopene is a natural carotenoid with strong antioxidant propertyM.ore and more people pay attention to it because of its superior biological functionR.esearches about extracting lycopene are more and more active and matured.This essay introduces its physical and chemical characteristics,health function and main extract method and also shows a bright application prospect of lycopene.更多还原