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部分引进小麦品种(系)高分子量谷蛋白亚基组成分析

Compositions of high molecular weight glutenin subunits among wheat varieties in huanghuai

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【作者】 秦江敏陆和平李家敏葛昌斌徐如宏张庆勤

【Author】 QIN Jiang-min~1,LU He-ping~2,LI Jia-min~1,GE Chang-bin~1,XU Ru-hong~1,ZHANG Qing-qin~1(1.Research Center of Wheat,Guizhou University,Guizhou Guiyang 550025,China;2.College of Animal Science and Technology,Northwest A&F University,Shanxi Yangling 712100,China)

【机构】 贵州大学麦作研究中心西北农林科技大学植保学院贵州大学麦作研究中心 贵州贵阳550025陕西杨陵712100贵州贵阳550025

【摘要】 通过十二硫酸酯钠—聚丙烯酰胺凝胶电泳技术(SDS-PAGE),对108个小麦品种(系)的高分子量谷蛋白亚基分析。结果表明,材料中亚基组成丰富,检测到15种亚基和26种亚基组成。其中,在Glu-A1位点上,1亚基出现的频率最高,为59.3%;在Glu-B1位点上,7+8亚基类型出现的频率最高,为27.8%;在Glu-D位点上,2+12亚基出现频率最高,达68.5%,5+10亚基出现频率为17.6%。在所分析的材料中,还出现了少见的特殊亚基6*+8*。

【Abstract】 The compositions of high molecular weight glutenin subunit of 108 wheat materials were studied with the method of SDS-PAGE.The results showed that the HMW-GS compositions of 108 wheat materials were extremely(abundant.) 15 subunit patterns and 26 subunit combinations were detected.At the Glu-A1 loci,frequency of subunit 1 was the highest(59.3%),at the Glu-B1 loci,frequency of subunit(7+8) was the highest(27.8%),at the Glu-D1 loci,frequency of subunit(2+12) was the highest(68.5%),frequency of subunit(5+10) was 17.6%.In analysis of wheat lines the special subunit(6~*+8~*) was also observed.

  • 【文献出处】 山地农业生物学报 ,Journal of Mountain Agriculture and Biology , 编辑部邮箱 ,2006年01期
  • 【分类号】S512.1
  • 【被引频次】2
  • 【下载频次】65
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