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UASB-氧化沟工艺在酱油废水处理工程中的应用

APPLICATION OF UASB OXIDATION DITCH PROCESS IN TREATMENT OF SAUCE WASTEWATER

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【作者】 黄海保周兴求伍健东牛晓君张临苏彭军侯伟忠

【Author】 Huang Hai-bao1,Zhou Xing-qiu1,Wu Jian-dong1,Niu Xiao-jun1,Zhang Lin-su2,Peng Jun2,Hou Wei-zhong2(1.College of Environment,South China University of Technology,Guangzhou 510640,China; 2.Sino Environment Engineering Co.,Ltd,Guangzhou 510640,China)

【机构】 华南理工大学环境科学与工程学院中绿环保有限公司中绿环保有限公司 广东广州510640广东广州510640广东广州510655

【摘要】 采用UASB-氧化沟工艺处理酱油废水,工程运行表明,经UASB-氧化沟工艺处理后,COD去除率为95.2%、BOD5去除率为98.5%、SS去除率为89.6%、色度脱除率为87.5%、NH3-N去除率为90%。该工艺具有占地面积小、处理效果好、运行费用低等特点,能广泛应用于酱油废水处理的实际工作中。

【Abstract】 UASB oxidation ditch process was used to treat sauce wastewater.The plant operation showed that,after the wastewater was treated by the process,the removal rates of COD,BOD5,SS,colority and NH3-N in the effluent reached to 95.2%,98.5%,89.6%,87.5% and 90% respectively.Compared with other biological treatment process,the process had the advantages of less land occupation,higher removal efficiency of pollutants and lower operating expense,and could be widely used in the treatment of sauce wastewater.

【关键词】 酱油废水UASB氧化沟
【Key words】 sauce wastewaterUASBoxidation ditch
  • 【文献出处】 水处理技术 ,Technology of Water Treatment , 编辑部邮箱 ,2006年03期
  • 【分类号】X792
  • 【被引频次】12
  • 【下载频次】654
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