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紫外分光光度法同时测定饮料中山梨酸钾和苯甲酸钠
Ultraviolet spectrophotometric simultaneous determination of potassium sorbate and sodium benzoate in beverages
【摘要】 介绍了饮料中山梨酸钾和苯甲酸钠的紫外分光光度法同时测定方法。实验表明该方法可快速准确地测定饮料中的山梨酸钾和苯甲酸钠,样品中山梨酸钾最小检出限为0.00067g/L,回收率为92%~94%;苯甲酸钠最小检出限为0.0014g/L,回收率为94%~96%。
【Abstract】 The simultaneous determination of potassium sorbate and sodium benzoate in beverages by ultraviolet spectrophotometry was studied .The results showed that the method was rapid and accurate. The detection limits of potassium sorbate and sodium benzoate in samples were 0.00067 g/L and 0.0014 g/L,respectively,and their recoveries were about 92%~94% and 94%~96%,respectively.
【关键词】 山梨酸钾;
苯甲酸钠;
同时测定;
紫外分光光度法;
【Key words】 potassium sorbate; sodium benzoate; simultaneous determination; ultraviolet spectrophotometry;
【Key words】 potassium sorbate; sodium benzoate; simultaneous determination; ultraviolet spectrophotometry;
【基金】 安徽省教育厅自然科学研究项目(2006kj032c);安徽科技学院自然科学课题(2006YZ011)资助项目
- 【文献出处】 饮料工业 ,The Beverage Industry , 编辑部邮箱 ,2006年08期
- 【分类号】TS275
- 【被引频次】18
- 【下载频次】1802