【摘要】 对反映软冰淇淋品质的各指标进行测试,以考察老化时间和老化温度对软冰淇淋品质的影响。结果表明,老化温度对老化速度没有规律性影响。老化温度在20℃,老化时间以30min时对软冰淇淋的品质影响为佳。更多还原

【Abstract】 The soft-serve ice cream quality indices concerning viscosity, overrun and resistant-melted were studied in accordance to the ageing temperature and time variety, the results showed that the ageing temperature gave illogically effect on the ageing velocity. The soft-serve ice cream showed a better quality when the ageing temperature and time are 20 ℃ and 30 min..更多还原