【摘要】 综述了国内外食品中亚硝酸盐残留检测方法的研究进展,主要对肉制品、乳制品和蔬菜中亚硝酸盐检测的光度法(格里斯试剂比色法、催化(褪色)光度法、流动注射-分光光度法、顺序注射-分光光度法、导数光度法)、示波极谱法、荧光法、离子色谱法等的原理、测定参数及其使用范围等进行了详细的阐述,并分析比较了各种方法的优劣,希望能对我国亚硝酸盐检测技术的发展有参考价值。更多还原

【Abstract】 The development of detection of nitrite in foods was reviewed in this paper,especially meat,vegetable and diary products.The principle,measurement parameter and applicated fields of various methodsincludingS pectrophotometry( Griess,CatalyticDiscolorationSpectrophotometry,FIA-Spectrophotometry,SIA-Spectrophotometry),Oscillographicp olarography,Fluorimetry,Ion-exchangeC hromatographica nds oo n, were introduced .Moreover, the advantages and disadvantages of different methods were compared .Wehope this paper will be helpful for Chinese nitrite’s detective technology.更多还原