【摘要】 五香熏鸭是借鉴传统的工艺条件,采用两段式腌制,融合卤烤、熏烤的工艺特点,通过板鸭的成型方式,结合当代工业化连续生产的大型设备,生产出的一种新型、绿色、肉质细腻、风味独特的鸭肉制品。更多还原

【Abstract】 The spiced and smoked duck are profit from traditional the craft condition,using two stage curing,through fusion of craft characteristic of roast and smoke,shaping through the way of salted duck,union presentage industrialized continuous producing large equipment,that produces one kind new,green,with exquisite meat and special flavor duck product.更多还原