节点文献
蓝孔雀卵营养成份的测定
The Nutrient Component Identification in Eggs of Blue Peafowl
【摘要】 蓝孔雀是一种极其名贵的观赏、食用和药用动物.本实验测定了蓝孔雀卵中的水分、蛋白质和粗脂肪的含量.鲜卵清中含水86.90%,含蛋白质9.57%;鲜卵黄中含水45.52%,含蛋白质14.05%,含粗脂肪35.49%.
【Abstract】 The blue peafowl is any of various ornamental,esculent and officinal precious animals.This test determines the content of moisture,protein and crude fat of blue peafowl eggs.It has 86.90% water and 9.57% protein in uncooked egg white.And it has 45.52% water,14.05% protein and 35.49% crude fat in egg yolk.
- 【文献出处】 琼州大学学报 ,Journal of Qiongzhou University , 编辑部邮箱 ,2006年05期
- 【分类号】R151
- 【被引频次】1
- 【下载频次】73