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武夷岩茶中茶多酚的提取及工艺研究

A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology

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【作者】 马森李碧婵游玉琼游洪忠

【Author】 MA Sen LI Bichan YOU Yuqiong YOU Hongzhong(Chemistry & Environmental Engineering Department of Nanping Teachers College, Wuyishan 354300,China)

【机构】 南平师范高等专科学校化学系武夷山市永生岩茶厂武夷山市金佛岩茶研究所 福建武夷山354300福建武夷山354300

【摘要】 用离子沉淀、微波+离子沉淀、有机溶剂直接萃取三种方法提取武夷岩茶中茶多酚,提取率分别是4.41±0.43%、6.53±1.37%、5.83±0.08%。沉淀法提取的粗品纯度为21.12%(水溶解)和14.54%(乙酸乙酯溶解);有机溶剂直接萃取的粗品纯度为69.88%(水溶解)和83.88%(乙酸乙酯溶解)。茶多酚粗品红外光谱分析的结果为单宁酸;紫外光谱分析的结果吸收峰在270~273.5nm之间。

【Abstract】 The paper shows that three methods can be used in extrction of tea-polyphenols in Wuyi rock tea by ion precipitation seperation,microwave + ion precipitation seperation and direct extrction with organic solvent.The extrction rate is respectively 4.41±0.43%,6.53±1.37%,5.83±0.08%. The purity of rough product by precipitation seperation is 21.12%(in distilled water) and 14.54%(in ethyl acetate),and the purity of rough product by direct extrction with organic solvent is 69.88%(in distilled water) and 83.88%(in ethyl acetate).The infrared spectrum analysis on rough tea-polyphenols is tannic acid,and the maximum of absorb is between 270~273.5nm by ultraviolet spectrum analysis on it.

【基金】 南平市科技局资助项目(N2005Z23)《武夷岩茶中生物活性物质提取及作用研究》内容之一。
  • 【文献出处】 南平师专学报 ,Journal of Nanping Teachers College , 编辑部邮箱 ,2006年04期
  • 【分类号】TQ914
  • 【被引频次】4
  • 【下载频次】401
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