【摘要】 论述了淀粉的糖化机理、生料酿酒的原理、工艺过程、酒曲的配方及生料酿酒在我国的发展情况。生料酿酒较传统的酿酒工艺过程简单、节约能源、便于工业化生产。更多还原

【Abstract】 In this article,the author has a discussion on the mechanism of amylaceous’ saccharification,the theory of making win by fermentating with uncooked material and the technological process.He also dissertates the raw starter of making win by fermentating with uncooked material and the developing situation of it.The new method of making win is simple,easy to industrialize and it can save more energy.It will instead the former method of making win and alcohol by fermentating with cooked material.更多还原