【摘要】 玉米首先60℃浸泡1.5h,再7h常温浸泡,然后再60℃浸泡1.5h,最后于室温浸泡,共24h,吸水率可达60%,去胚芽,粉碎过40目筛,耐高温α-淀粉酶液化,糖化时采用双重糖化,即先糖化酶糖化,再加纯种曲边糖化边发酵,陈酿,成品。更多还原

【Abstract】 The crushed corn was firstly steeply under 60℃ for 1.5 hours,then steeping under normal temperature for 7 hours and then temperature increased at 60℃ for 1.5 hours then steeping under normal temperature.The procedure of steeping costs 24 hours in total and 60% of sop rate.Drive away germinal bud corn and added α-amylase and candy enzyme.We add pure strain to fermentation,then maturation and the production.更多还原