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甜酒汁液糖分分析

Saccharine Analysis of Sweetricewine Juice

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【作者】 喻凤香; 陈煦; 林亲录; 李珂; 杨熠; 李菁;

【Author】 YU Feng-xiang,CHEN Xu,LIN Qin-lu,et al

【机构】 湖南农业大学; 湖南农业大学 湖南长沙410128; 湖南长沙410128;

【摘要】 根霉RhizopusRN-1,根霉RhizopusRQ-1,根霉RhizopusRA-1,根霉RhizopusRS-1是从酒曲中筛选纯化的优良菌株。用该四菌株制作甜酒,测定了其总糖和还原糖含量和低聚糖值。并对根霉RA-1糖组分进行了Sephadex G-100柱凝胶层析,分离得到四个峰。纸层析结果表明,第一峰为单糖,第四峰为低聚麦芽三糖,不同展开剂以吡啶∶正丁醇∶水=4∶6∶3效果最好。

【Abstract】 Rhizopus RN-1,Rhizopus RQ-1,Rhizopus RA-1,Rhizopus RS-1 with high glucoamylase activity were selected from sweetricewine Qu,we detemined the total and votive saccharides of the sweetricewine with this four strains.The Rhizopus RA-1 ones was separated by a gel filtration.We gained three suits,after Paper chromatogram it shows that the first was mostly glucose,the third was oligosaccharide Maltotriose.The developer combined with n-Butonol(6/13),Pyridine(4/13),water(3/13) was the best

【关键词】 层析; 麦芽三糖; 根霉; 甜酒;
【Key words】 chromatogram; Maltotriose Rhizopus; sweetricewine,;
  • 【分类号】TS262
  • 【被引频次】5
  • 【下载频次】175
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