【摘要】 对活性干酵母在红糟、丢糟中的应用研究表明:①地温在10℃以下,活性干酵母在红糟中的最佳用量为140 g/甑,产酒量为95.3 kg/甑;②地温在10～20℃,活性干酵母在红糟中的最佳用量为140 g/甑,产酒量为83.5 kg/甑;③地温在20～30℃,活性干酵母在红糟中的最佳用量为160 g/甑,产酒量为60.2 kg/甑;④地温在10℃以下,活性干酵母在丢糟中的最佳用量为120 g/甑,产酒量可达63.5 kg/甑;⑤地温在10～20℃,活性干酵母在丢糟中的最佳用量为120 g/甑,产酒量为45.1 kg/甑;⑥地温在20～30℃,活性干酵母在丢糟中的最佳用量为140 g/甑,产酒量为35.2 kg/甑。(孙悟)更多还原

【Abstract】 The application experience of active dry yeast in distilled grains and waste spent grains were summed up as follows: ①when earth temperature was below 10 ℃,the optimum use level of active dry yeast in distilled grains was 140 g/per steamer and liquor yield was 93.5 kg/ per steamer;②when earth temperature was between 10～20 ℃,the optimum use level of active dry yeast in distilled grains was 140 g/per steamer and liquor yield was 83.5 kg/ per steamer;③when earth temperature was between 20～30 ℃,the optimum use level of active dry yeast in distilled grains was 160 g/per steamer and liquor yield was 60.2 kg/ per steamer;④when earth temperature was below 10 ℃,the optimum use level of active dry yeast in waste spent grains was 120 g/per steamer and liquor yield was 63.5 kg/ per steamer;⑤when earth temperature was between 10～20 ℃,the optimum use level of active dry yeast in waste spent grains was 120 g/per steamer and liquor yield was 45.1kg/ per steamer;⑥when earth temperature was between 20～30 ℃,the optimum use level of active dry yeast in waste spent grains was 140 g/per steamer and liquor yield was 35.2 kg/ per steamer;(Tran.by YUE Yang)更多还原