节点文献
用曲酒生产的底锅水培养己酸菌
Research on the Culture of Caproic Acid Bacteria by Spent Wash in Daqu Liquor Production
【摘要】 从优质老窖泥中分离的己酸菌种在30%的浓香型大曲酒底锅水中培养,经过实验室和小培养试验结果表明,己酸菌菌体明显增大,己酸菌数量最大可提高30%,己酸含量最高可达380mg/100mL。
【Abstract】 Caproic acid bacteria species separated from quality aged pit mud were cultured in 30 % spent wash of Luzhou-flavor Daqu liquor. Lab test and small scale test suggested that caproic acid bacteria thalli increased evidently and its quality enhanced by 30 % with caproic acid content as high as 380 mg/100 mL (Tran. by YUE Yang)
【关键词】 浓香型大曲酒;
底锅水;
己酸菌培养;
【Key words】 Luzhou-flavor Daqu liquor; spent wash; caproic acid bacteria culture;
【Key words】 Luzhou-flavor Daqu liquor; spent wash; caproic acid bacteria culture;
- 【文献出处】 酿酒科技 ,Liquor-Making Science & Technology , 编辑部邮箱 ,2006年09期
- 【分类号】TS262.3
- 【被引频次】9
- 【下载频次】155