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用曲酒生产的底锅水培养己酸菌

Research on the Culture of Caproic Acid Bacteria by Spent Wash in Daqu Liquor Production

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【作者】 谢国排

【Author】 XIE Guo-pai (Zhongzi Liquor General Distillery, Fuyang, Anhui 236041, China)

【机构】 安徽种子酒总厂 安徽阜阳236041

【摘要】 从优质老窖泥中分离的己酸菌种在30%的浓香型大曲酒底锅水中培养,经过实验室和小培养试验结果表明,己酸菌菌体明显增大,己酸菌数量最大可提高30%,己酸含量最高可达380mg/100mL。

【Abstract】 Caproic acid bacteria species separated from quality aged pit mud were cultured in 30 % spent wash of Luzhou-flavor Daqu liquor. Lab test and small scale test suggested that caproic acid bacteria thalli increased evidently and its quality enhanced by 30 % with caproic acid content as high as 380 mg/100 mL (Tran. by YUE Yang)

  • 【文献出处】 酿酒科技 ,Liquor-Making Science & Technology , 编辑部邮箱 ,2006年09期
  • 【分类号】TS262.3
  • 【被引频次】9
  • 【下载频次】155
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