【摘要】 双氧水是一种高效强力杀菌剂,近年在啤酒工业中开始大规模的应用。针对不同的消毒杀菌对象,其稀释倍数和用法不同,对发酵罐及管路的杀菌工艺:热水冲洗(10-20min),2％ -3％(60-85℃)的碱液冲洗(15-20 min),清水冲洗(10-15 min),2％-3％的酸性清洗剂冲洗(10-15 min),清水冲洗(10-15 min),0．5％稳定性双氧水喷淋(10-15 min),检验合格;对鲜啤桶的杀菌工艺为:鲜啤桶,自来水冲洗2 min,控净,0．5％稳定性双氧水喷淋1 min,鲜啤酒灌装。更多还原

【Abstract】 Hydrogen peroxide is a high-efficiency strong bactericide widely used in beer industry in recent years. In view of the different sterilization objects, the dilution times and the usage of hydrogen peroxide are different. As for fermenting pots and pipelines, the technical procedures are as follows: hot water washing (10-20 min), then 2 % -3 % (60-85 ℃) soda solution washing (15-20 min), then clean water washing (10-15 min), 2 %-3 % acidic cleaner washing (10-15 min), then clean water washing (10-15 min), and then 0.5 % stabilized hydrogen peroxide sprinkling (10-15 min). As for beer barrels, the technical procedures are as follows: water washing for 2 min and 0.5 % stabilized hydrogen peroxide sprinkling for 1 min and then barrel filling of draught beer.更多还原