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从酵母细胞壁提取β-1,3-D-葡聚糖的研究

Research on the Extraction of β-1,3-D-glucosan from Yeast Cell Wall

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【作者】 龚炎杰郭祀远魏东蔡妙颜

【Author】 GONG Yan-jie,GUO Si-yuan,WEI Dong and CAI Miao-yan(Light Industry & Food Science College of South China Technical Institute,Guangzhou,Guangdong 510640,China)

【机构】 华南理工大学轻工与食品学院华南理工大学轻工与食品学院 广东广州510640广东广州510640

【摘要】 采用酸法、碱法提取酵母细胞壁中的β-1,3-D-葡聚糖。用纸层析法和紫外光谱法进行多糖成分分析。结果表明,经酸法提取的β-1,3-D-葡聚糖产品中除含有葡聚糖外,还含有甘露聚糖和蛋白质;而用碱法提取时,产品为高纯度的β-1,3-D-葡聚糖。

【Abstract】 β-1,3-D-glucosan was extracted from yeast cell wall by acid process or by alkaline process.Then the polysaccharide components were analyzed by paper chromatography and ultraviolet spectroscopy.The results suggested that the extraction by acid process produced mannan and protein except β-1,3-D-glucosan.However,the extraction by alkaline process only produced high-purity β-1,3-D-glucosan.(Tran.by YUE Yang)

  • 【文献出处】 酿酒科技 ,Liquor-Making Science & Technology , 编辑部邮箱 ,2006年01期
  • 【分类号】TS261
  • 【被引频次】6
  • 【下载频次】493
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