【摘要】 非酶褐变反应主要指碳水化合物在热作用下的复杂反应。针对食品在加工和贮藏过程中非酶褐变反应的类型、反应历程、颜色产物、对食品的影响、非酶褐变反应条件,以及反应的控制方法进行了综述。更多还原

【Abstract】 Nonenzymatic browning is the most complex reaction in food chemistry.During thermal processing and storage of food,nonenzymatic browning reaction occurs and leads to the effects on food products.In this paper,the kinds and routes of nonenzymatic browning reaction,the effects on food products,the conditions and control of the reaction have been summarized and discussed.更多还原