节点文献
米糠的功能因子及在食品中的应用
The Functional Factors of Rice Barn and Its Application in Foods
【摘要】 米糠是稻谷加工的副产品,有很高的营养价值。米糠中含有多种功能因子,具有抑制血清胆固醇、高血脂和高血糖的生理功能,对于心血管疾病、糖尿病、消化道疾病和肿瘤等有良好的抑制作用。研究和开发各种米糠健康食品具有广阔的前景。
【Abstract】 Rice barn is a kind of nutritious by-products in rice processing. It contains a lot of functional factors,which can reduce lipids-blood and blood-sugar and cholesterol,and has positive inhibiting activity against cardiovascular diseases,diabetes,alimentary canal diseases and tumor. It has great prospect to study rice barn and develop healthy foods with it.
- 【文献出处】 农产品加工(学刊) ,Academic Periodical of Farm Products Processing , 编辑部邮箱 ,2006年02期
- 【分类号】TS201
- 【被引频次】15
- 【下载频次】546