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酵母菌SDU2.91中菊粉酶的研究

Studies on the Inulinase of Yeast Strain SDU2.91

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【作者】 王光远宋爱荣徐群陈冠军

【Author】 WANG Guang-yuan1,3,SONG Ai-rong1,XU Qun2,CHEN Guan-jun3(1.The Institute of Medical Fungi,LAC,Qingdao 266109,China;2.The Farm Technology Station of Penglai; 3.The State Key Laboratory of Microbiology,Shandong University)

【机构】 莱阳农学院药用真菌研究所蓬莱市农技站山东大学微生物技术国家重点实验室 山东青岛266109山东大学微生物技术国家重点实验室山东青岛266109

【摘要】 研究了隐球酵母菌SDU2.91的产菊粉酶条件,优化的产酶培养基为:菊粉2%、牛肉浸膏0.5%、(NH4)2HPO40.5%、MgSO4.7H2O 5mmol/L,pH 5~6。发酵32h后,发酵液酶活达到最高,为28u/m l。所产的菊粉酶主要定位于细胞壁,胞外酶胞壁酶胞内酶比为10 85 5。酶最适温度为55℃,最适合pH为5.0。其I/S的比值为0.96,酶解产物以果糖为主。

【Abstract】 The conditions for producing inulinases by the strain of Cryptococcus sp.SDU 2.91 were studied.The results indicated that the optimum conditions were inulin 2%,beef extract 0.5%,(NH4) 2PO4 0.5%,MgSO4·7H2O 5mmol/L,pH 5-6.The inulinase activity was 28u/ml when the strain cultured at above conditions for 32h.The distribution of inulinase was discussed and the ratio of inulinase from extra-cell,cell-wall,intra-cell was 10855.The optimal temperature and pH of the enzyme was 55℃ and 5.0 respectively.The I/S of enzyme is 0.96.The enzymolysis products were mainly fructose.

  • 【文献出处】 莱阳农学院学报 ,Journal of Laiyang Agricultural College , 编辑部邮箱 ,2006年02期
  • 【分类号】TQ920
  • 【被引频次】2
  • 【下载频次】127
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