节点文献
模糊综合评判在热风方便面感官评定中应用
Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle
【摘要】 该文介绍模糊综合评判模型,且将模糊综合评判应用于热风方便面感官评定中,说明怎样进行方便面感官模糊综合评判,以使其结果更科学、合理、客观。
【Abstract】 In this paper,Fuzzy comprehensive evaluation model was introduced,and the model was used in evaluating the air-dried instant noodles sense quality.The method of how to make fuzzy comprehensive evaluation of instant noodles sense quality was demonstrated.By this way,the estimation becomes more scientific,reasonable and objective.
【关键词】 模糊综合评判;
热风方便面;
感官质量;
【Key words】 fuzzy comprehensive evaluation; air-dried instant noodle; sense quality;
【Key words】 fuzzy comprehensive evaluation; air-dried instant noodle; sense quality;
- 【文献出处】 粮食与油脂 ,Cereals & Oils , 编辑部邮箱 ,2006年11期
- 【分类号】TS217
- 【被引频次】40
- 【下载频次】444