节点文献
菊粉生理功能研究进展
Research Advance on Physiology Function of Inulin
【摘要】 菊粉系水溶性膳食纤维,具有在肠道改善益生菌平衡、促进钙吸收、降血糖、防肥胖等多种重要生理功能,还能替代脂肪添加于多种食品中,促进人体健康。
【Abstract】 The inulin is a watersoluble meal fiber,has improves the balance of friendly bacteria in the bowel, promote the absorption of the calcium, decline blood sugar and prevent fat etc. From various important physiology functions, can substitute the fat to increase in many kinds of foods,promotes the human body health.
- 【文献出处】 粮食与油脂 ,Cereals & Oils , 编辑部邮箱 ,2006年06期
- 【分类号】TS202.3
- 【被引频次】37
- 【下载频次】717