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标准加入直读法快速测定南阳彩色小麦面粉中硝酸根的研究

RAPID DETERMINATION METHOD OF NITRATE IN NANYANG COLOR WHEAT FLOUR BY DIRECT-READING CONCENTRATION AFTER ADDING TO REFERENCE MATERIAL

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【作者】 高向阳冉慧慧陈启航

【Author】 Gao Xiangyang~1 Ran Huihui~2 Chen Qihang~1(1 College of food Technology,Henan Agricultural University,Zhengzhou 450002)(2 Quality Supervision Office of Baoding City,Hebei 071000)

【机构】 河南农业大学食品科学技术学院河北保定市质量监督局河南农业大学食品科学技术学院 郑州450002保定071000郑州450002

【摘要】 为了建立一种快速测定小麦面粉中硝酸根的新方法,以南阳彩色小麦为材料,用微波快速浸提样品,与超声波浸提法对照,用离子选择性电极标准加入———浓度直读法快速测定样品中的硝酸根,并进行了测定条件的优化。结果表明:用二次重复加入标准溶液的方法,测定的回收率为89.5%~102.0%。测定结果的相对标准偏差RSD为2.8%~4.7%(n=11),硝酸根的最低检出限为0.040 mg.L-1,测定的线性范围为0.100~100.0 mg.L-1,相关系数为0.997。该方法具有直观、快速、简便、灵敏、准确、适于现场进行测定的显著优点,结果令人满意。

【Abstract】 In order to establish a new rapid determination method of nitrate in wheat flour,selecting Nanyang grey wheat,blue wheat,common violet wheat and viotet hard-wheat as materiacs,direct reading concentration by ion-selective electrode with adding to reference materials after samples were digested by microwave.The results showed that recovery was range of 89.5%~102.0% by means of adding to standard solution once again,the relative standard deviations(RSD) were 2.8%~4.7%(n=11).The lowest detection limit of NO3-was 0.040 mg·L-1.The linear range was 0.100 mg·L-1~100.0 mg·L-1.The corelation corefficient was 0.997.This method was found to be direct-viewing,quick,simple,sensitive,accurate and the analytical results are satisfying.

【基金】 河南省科技攻关项目资助(编号:0624430003)
  • 【分类号】TS211
  • 【被引频次】4
  • 【下载频次】69
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