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高效液相色谱法测定果蔬中吡虫啉残留

The Determination of Imidacloprid Residue in fruit and vegetable by High-Performance Liquid Chromatography

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【作者】 蒋晖李娜张广军李娟

【Author】 JIANG Hui,LI Na,ZHANG Guang-jun,LI Juan(Dalian Monitoring Center of Agricultural Food and Product Quality,Dalian 116021,China)

【机构】 大连市农产品质量监测中心大连市农产品质量监测中心 辽宁大连116021辽宁大连116021

【摘要】 建立了用高效液相法测定吡虫啉在水果蔬菜中的残留的方法。果蔬样品用乙腈提取之后过Florisil和中型氧化铝小柱净化,再用高效液相色谱法测定。本方法的添加回收率在70%~120%之间,相对标准偏差2.3%~15.3%,在样品中的最小检出限可达到0.02 mg/kg。该方法前处理步骤简单,处理后杂质干扰少,灵敏度高,适用性强,可用于大部分水果和蔬菜等植物组织中吡虫啉药物残留的测定。

【Abstract】 A new method for the determination imidacloprid residues in fruit and vegetable by High-Performance Liquid Chromatography.The samples of fruit and vegetable were extracted with Acetonitrile,and extracts were purified on Al2O3-Florisil column,followed by imidacloprid determination using HPLC with a Photodiode Array detector.Sample recovery varied form 70.0% to 120%,and the relative standard deviations were 2.3%15.3%.The minimum detectable concentration in fruit and vegetable was 0.02 mg/kg.The method is applicable for detection of the residues in fruit and vegetable.

  • 【文献出处】 辽宁农业职业技术学院学报 ,Journal of Liaoning Agricultural College , 编辑部邮箱 ,2006年03期
  • 【分类号】TS255.7
  • 【被引频次】7
  • 【下载频次】206
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