【摘要】 根据目前食用菌风味研究的情况,介绍了食用菌中风味物质主要是非挥发性的滋味活性物质和挥发性芳香物质两大类,同时介绍了这两类物质的组成特点。并简单介绍了目前市场上利用食用菌深加工后的几种产品如休闲食品、调味食品、食用菌饮料和食用菌抽提液。更多还原

【Abstract】 Mushrooms have traditionally been used as foods or food-flavoring materials because of their unique and subtle flavor.The flavor of edible fungus can be classified into non-volatilized active matter and volatilized aroma matter,whose composition characteristics are introduced in the article.This article also introduces edible fungus’s application in food industry,such as snack food,seasoning food,edible fungus beverage,and edible fungus extract etc.更多还原