【摘要】 为提高酱油的出品率,该文通过对曲池、曲房及通风工作原理的分析,探讨优化曲池、曲房结构和通风系统的理论依据;通过引入化工原理中的气体动力学、传热传质和空气热力学等理论,合理设置制曲中保温、调湿和通风的工艺设备条件,探讨制曲生产自动化控制的发展方向,将制曲的工艺设备进行优化。更多还原

【Abstract】 In order to improve the productivity of soy sauce, this article analyzes the ventilation principles and discusses the improvement of yeast pool structure and yeast antrum structure.Based on the theories of gas kinetics,air thermodynamics and the diathermanous theories,the technique of temperature-keeping equipment,humidity adjusting equipment and ventilation equipment is suitably set.This article also discusses the yeast’s auto-control production and the improvement of yeast-producing equipment as well.更多还原