【摘要】 为让消费者更好地了解新型食品防腐剂纳他霉素。从纳他霉素的理化性质、活性影响因素、抑菌谱及抑菌机理等方面说明纳他霉素的特性与抑菌作用。并探讨了纳他霉素在调味品、焙烤食品、乳酪制品和果蔬汁原浆等领域的具体应用,同时对其潜在的市场与发展前景进行了展望。更多还原

【Abstract】 Natamycin is a kind of new food preservative.Natamycin’s properties and anti-microbial function,such as its physical and chemical features,active influencing factors,anti-microbial spectrum and anti-microbial mechanism,are introduced in this paper.This article also discusses its application in condiments,baked food,cheese,fruit and vegetable juice and other fields.Meanwhile,it also gives a prospect for Natamycin’s potential market and development.更多还原