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胆碱对黄鳝消化酶活性的影响

Effect of Dietary Choline on Activities of Digestive Enzymes of Monopterus Albus

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【作者】 陈芳杨代勤阮国良严安生

【Author】 CHEN Fang~1,YANG Dai-qin~1,RUAN Guo-liang~1,YAN An-sheng~2(1.School of Life Science,Yangtze University,Jingzhou 434025,China;2.Aquaculture College,Huazhong Agricultural University,Wuhan 430070,China)

【机构】 长江大学生命科学学院华中农业大学水产学院 湖北荆州434025湖北荆州434025湖北武汉430070

【摘要】 研究了饲料中添加不同胆碱量对黄鳝消化系统内4种消化酶———蛋白酶、胰蛋白酶、淀粉酶和脂肪酶活性的影响.结果表明:黄鳝摄食不同胆碱量的饲料,其肝脏、胃和肠道等消化器官的蛋白质酶、胰蛋白酶、淀粉酶和脂肪酶的活性均存在变化,随着胆碱量的增加,此4种消化酶的活性均呈上升的趋势,且当添加量达到0.8%以上时,其活性增加显著.饲料中添加适宜的胆碱可提高黄鳝对饲料的消化能力.

【Abstract】 Effects of supplement of choline to the diets on activities of digestive enzymes of Monopterus albus were studied.The results showed that the activities of digestive enzymes in M.albus fed on diets with different content of choline were different.With the increase of choline content in the diets,the activities of protease,trypsin,amylase and lipase increased.When the choline content in the diets increased to 0.8 %,these changes were significant.This suggested that suitable supplement of choline in the diets could improve the digestion of the fish.

【关键词】 黄鳝胆碱消化酶
【Key words】 Monopterus albuscholinedigestive enzyme
【基金】 教育部重点项目(03087);湖北省十五重大科技攻关资助项目(2001AA201A01)
  • 【文献出处】 集美大学学报(自然科学版) ,Journal of Jimei University(Natural Science) , 编辑部邮箱 ,2006年03期
  • 【分类号】S966.4
  • 【被引频次】7
  • 【下载频次】186
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