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舍外温湿度对荷斯坦奶牛生产性能及酶活性影响的研究

Effects of Temperature Outside of Cattle-shed on the Performance and the Activity of Enzyme in Holstein Cows

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【作者】 梁鸿雁赵星成孙亚波胡恩伟苗树君贾永泉

【Author】 LIANG Hong-yan~1,ZHAO Xing-cheng~2,SUN Ya-bo~1,HU En-wei~2,MIAO Shu-jun~1,JIA Yong-quan~1 (College of Animal Science and Technology,August First Land Reclamation University,Daqing,Heilongjiang 163319,China)

【机构】 黑龙江八一农垦大学动物科技学院8511农场畜牧科黑龙江八一农垦大学动物科技学院 黑龙江大庆163319黑龙江密山158308黑龙江大庆163319

【摘要】 以荷斯坦奶牛为试验对象,研究不同环境温度、湿度对奶牛生产性能及血液乳清酶活性的影响。研究结果表明:随着环境温度的季节性下降和舍内湿度的升高,血清及乳清ALT、AST和ALP活性下降;血清和乳清中CK活性升高;血清LDH活性升高,乳清LDH活性降低;建议舍内温度5.5℃±0.5,相对湿度80%为宜。

【Abstract】 The experiment was conducted to observe the effect of environmental temperature and humidity on the performance and the activity of enzyme in serum and whey of Holstein Cows.The results showed that with the decreased environmental temperature and the elevation of humidity,the activity of ALT、AST and ALP in serum decreased significantly,while CK and LDH increased;the activity of ALT、AST、ALP and LDH in whey decreased,but the activity of CK increased.It is suggested that suitable temperature of cattle-shed and the relative humidity is 80%.

【关键词】 温度湿度奶牛生产性能酶活性
【Key words】 TemperatureHumidityCowsPerformanceEnzyme activity
【基金】 国家重大奶业专项“东北农区奶业现代化生产技术集成与产业化示范”子课题“寒区奶牛舍环境控制研究”编号为(GZ02B065)
  • 【文献出处】 家畜生态学报 ,Acta Ecologiae Animalis Domastici , 编辑部邮箱 ,2006年06期
  • 【分类号】S823
  • 【被引频次】1
  • 【下载频次】98
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