节点文献
食品中痕量Cu(Ⅱ)、Pb(Ⅱ)的极谱测定
Polarographic determination of Cu(Ⅱ)、Pb(Ⅱ) in food
【摘要】 用单扫描极谱法研究了铜铁试剂(Cup)-六次甲基四胺(C6H12N4)-HAc体系的伏安行为,发现在pH为4.0~4.5,0.4 mol/L的六次甲基四胺中,铜(Ⅱ)、铅(Ⅱ)在铜铁试剂存在下,分别于-0.26 V(vs.SCE)-、0.58 V(vs.SCE)左右产生一尖锐、灵敏的二次导数极谱波.铜(Ⅱ)、铅(Ⅱ)的浓度分别在8.0×10-8~8.0×10-6mol/L、4.0×10-8~8.0×10-6mol/L的范围内与相应的峰电流成线性关系,检出限分别为1.0×10-8mol/L和6.0×10-9mol/L.该方法用于大米、大白菜中铜(Ⅱ)、铅(Ⅱ)浓度的测定,结果满意.
【Abstract】 The complex of lead and cupperron(Pb(Ⅱ)-Cup) and the complex of copper and cupperron(Cu(Ⅱ)-Cup) are formed in C6H12N4-HAc solution at pH 4.04.5.It shows sensitive derivative waves on single sweep polarography,with peaks potential at-0.58 V(vs.SCE) and-0.26 V(vs.SCE).A linear relationship holds between the peak current and lead concentration in the range of 4.0×10-8~8.0×10-6 mol/L;a linear relationship holds between the peak current and copper concentration in the range of 8.0×10-8~8.0×10-6 mol/L.The detection limit for Pb(Ⅱ) is 6.0×10-9 mol/L and for Cu(Ⅱ) is 1.0×10-8 mol/L.This system has been successfully applied to the determination of Pb(Ⅱ)and Cu(Ⅱ)in food.
- 【文献出处】 华中师范大学学报(自然科学版) ,Journal of Central China Normal University(Natural Sciences) , 编辑部邮箱 ,2006年03期
- 【分类号】TS207.3
- 【被引频次】3
- 【下载频次】104