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叶下花挥发油化学成分的GC/MS分析

Study on the chemical constituents of the essential oil in ainsliaea pertyoides

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【Author】 LI Xiang~(1,2),DENG Yun~2,ZHANG Xing-sheng~(1*),YANG Xiang~2,TU Jie~1,JIANG Xiao-ping~1(1.College of Light Industry and Food Engineering,Sichuan University,Chengdu 610065,China;2.College of Pharmaceuticals,Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China)

【机构】四川大学轻工与食品学院；成都中医药大学药学院；四川大学轻工与食品学院四川成都610065；四川成都610075；四川成都610065；

【Abstract】 Objective:The chemical components of the essential oil from Ainsliaea pertyoides were firstly studied.Methods:The essential oil was extracted by steam distillation and analyzed by GC/MS technique.Results:34 compositions were isolated and identified representing 90.34% of the total contents of the essential.Conclusion:The essential oil from Ainsliaea pertyoieds mainly consists of sesquiterpenoids.更多还原

【关键词】叶下花；挥发油；气相色谱-质谱；倍半萜；
【Key words】 Ainsliaea perthoides； Essential oil； GC/MS； Sesquiterpenoid；

【文献出处】化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2006年09期

【分类号】R284
【被引频次】14
【下载频次】157

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