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葛根素与胰蛋白酶相互作用研究

Study on the interaction between puerarin and trypsin

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【作者】 刁家志陆珊赵巍苏波冷晓莲裘晓丹刘克武

【Author】 DIAO Jia-zhi,LU Shan,ZHAO Wei,SU Bo,LENG Xiao-lian,QIU Xiao-dan,LIU Ke-wu~(School of Life Science,Sichuan University,Chengdu 610064,China)

【机构】 四川大学生命学院四川大学生命学院 四川成都610064四川成都610064

【摘要】 葛根素对胰蛋白酶有明显的抑制作用,D ixon作图法得出抑制常数Ki=8.15×10-5mol.L-1,抑制类型为非竞争性抑制。通过紫外吸收光谱,发现葛根素能改变胰蛋白酶的空间结构;由荧光光谱变化探索葛根素与胰蛋白酶的相互作用机理,发现荧光猝灭是能量转移引起的静态猝灭。

【Abstract】 The prohibitive function of puerarin over trypsin was studied.The value of Ki(8.15×10-5mol/L)was obtained by usingDixon graphical construction according to the ratio between 1/v and amount of inhibitor.It was found that inhibitor was a noncom-petitive.Utilizing ultraviolet spectroscopy,we found that puerarin can alter the molecular conformation of the trypsin.Utilizing fluo-rescence spectrophotometry we studied the mechanism of the interaction between puerarin and trypsin and found that fluorescencequenching was a static quenching due to nonradiative energy-transfer.

  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2006年03期
  • 【分类号】R285
  • 【被引频次】16
  • 【下载频次】292
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