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竹叶提取物的抗氧化活性研究

Study on antioxidant activity of extracts of bamboo leaves

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【作者】 宋仲容江相兰李树伟徐强

【Author】 SONG Zhong-rong~(2),JIANG Xiang-lan~2,LI Shu-wei~3,XU Qiang~1(1.Department of Chemistry and Environmental Science,Western Chongqing University,Yongchuan 402168,China;2.School of Chemistry and Chemical Engineering,Chongqing University,Chongqing 400044,China;3.Department of Chemistry Sichuan College Chendu 610068,China)

【机构】 重庆大学化学化工学院四川师范大学化学系重庆渝西学院化学与环境科学系 重庆400044重庆400044四川成都610068重庆402168

【Abstract】 The abilities of scavenging O2-and · OH of crude extract,the portion extracted by n-butanol and the aqueous portion remained of bamboo leaves were studied by chemiluminescence.The results showed that all of the three extracts had strong antioxidant activity.Crude extract was higher than the portion extracted by n-butanol.The antioxidant effective positions of the aqueous portion were further tested qualitatively and found to be probably tannin and δ-OH-Lys etc.From the above,we can draw the following conclusion:the extract of bamboo leaves was a complex and synergistic mixture.It was no effective on antioxidant activity to purify further.

【关键词】 竹叶抗氧化自由基化学发光
【Key words】 bamboo leavesantioxidantchemiluminescencefree radical
  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2006年01期
  • 【分类号】O621.25
  • 【被引频次】54
  • 【下载频次】448
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