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7种中草药提取物对猪链球菌的体外抑菌试验

Experimental Research on Anti-bacterial Effect of 7 Kinds of Chinese Herbal Medicine on Streptococcus suis in vitro

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【作者】 张红英崔保安夏平安王亚宾王默高一梅

【Author】 ZHANG Hong-ying~(1,2),CUI Bao-an~(1,2*),XIA Ping-an~(1,2),WANG Ya-bin~(1,2),WANG Mo~2,GAO Yi-mei~2(1.Key laboratory of animal-derived food safety,Henan province,Zhengzhou 450002,China;2.College of Animal Husbandary and Veterinary Medicine,Henan Agricultural University,Zhengzhou 450002,China)

【机构】 河南省食品安全重点实验室河南农业大学牧医工程学院河南农业大学牧医工程学院 河南郑州450002河南郑州450002

【摘要】 为了观察中草药对猪链球菌的体外抑菌效果,将所选中草药按常规法制备水提取物、醇提取物,用试管2倍稀释法检测中草药水提物、醇提物对猪链球菌的体外抑菌作用。结果表明,所选7种中草药对猪链球菌均具有一定的抑菌作用,其中黄连醇提物的抗菌活性最强,仙鹤草、地锦草醇提物抗菌活性较强,板蓝根、马齿苋醇提物抗菌活性较弱。

【Abstract】 Water-and ethonal-extracts from 7 kinds of Chinese herbal medicine were obtained with normal methods,and their antibacterial effects on Streptococcus suis were determined by the method of tube dilution.The results were the following: All of the 7 kinds of Chinese herbal medicinal extracts had in vitro anti-bacterial effects on Streptococcus suis.Minimum inhibitory concentration(MIC) of Coptidis Rhizoma was the lowest(≤15 mg/ml),showing the most significant bacterium-restraining effect.The ethonal extracts of Agrimonia Pilosa Ledeb and Herba Euphorbiae humifusae also showed good inhibiting potential.The results could be influenced by extracting methods.

【基金】 国家“十五”食品安全重大科技专项(2001BA804A30-11)
  • 【文献出处】 河南农业科学 ,Journal of Henan Agricultural Sciences , 编辑部邮箱 ,2006年07期
  • 【分类号】S853.7
  • 【被引频次】26
  • 【下载频次】461
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