节点文献
护理人员群体血压及心血管病主要危险因素水平调查及分析
Investigation and analysis trand about the dangerous factors level of blood pressure and main cardiovascular and cerebrovascular diseases in nurses collective
【摘要】 目的调查本院护理人员血压及心脑血管病主要危险因素的存在状况及其变化趋势,为控制血压、防治心脑血管疾病提供科学依据。方法采用健康体检方法连续调查2001年、2004年本院护理人员的血压水平及相关危险因素,应用EPI INFO 5.0软件进行统计分析。结果2001年与2004年的调查结果发现,护理人员群体多数年龄段的收缩压、舒张压和血压脉压差水平均呈现明显上升趋势,尤其是舒张压水平上升趋势明显;平均年龄减小而体重指数呈上升趋势(除50岁年龄段外),血清甘油三脂下降、血清总胆固醇水平上升;心血管病多重危险因素的个体聚集现象呈现下降趋势。结论护理人员膳食热卡总量控制比机关干部人群做的好,但胆固醇的上升趋势提示护理人员的膳食结构存在一定问题。为此,要加强健康教育,应采取措施调节和减缓工作压力和自身压力,有效改善护理人员群体血压异常水平,降低危险因素水平,防治心血管疾病。
【Abstract】 Objective To investigate the status and chang etrend about the dangerous factors of blood pressure and main cardiovascular and cerebrovascular diseases of nursing staff in our hospital,so as to provide evidense basis for controlling and curing these diseases.Method The blood pressure and correlative factors of nursing staff were investigated by health examination in our hospital in 2001and 2004.The data was analyzed by EPIINFO 5.0 soft.Result Compared to 2001,the systolic and diastolic blood pressure、 pulse pressure of the major age phases increased obviously in 2004,especially the diastolic blood pressure;The mean age decreased but the weight indexes increased except for the 50 age phase;Serum triglyceride decreased but cholesterone increased;Phenomenon of individual assembling of multiple dangerous factors decreased.Conclusion Nursing staff control the diet calories better than office staff,but the increase of cholesterone shows there is also some problems in nurses’ diet structure.We should intensify health education and regulate the pressure so as to improve nursing staff abnormal blood pressure,thus to decrease the dangerous factors and prevent cardiovascular and cerebrovascular diseases.
【Key words】 nursing staff; cardiovascular and cerebrovascular diseases; dangerous factors; blood pressure; weight index;
- 【文献出处】 护理与康复 ,Nursing and Rehabilitation Journal , 编辑部邮箱 ,2006年03期
- 【分类号】R47
- 【被引频次】6
- 【下载频次】40