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二维电泳-质谱分析麦拓莱霉素发酵过程中差异蛋白

Differential protein analysis during Maituolaimysin production process using two-dimensional gel electrophoresis and MALDI-TOF MS

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【作者】 王玉霞乔建军元英进

【Author】 WANG Yuxia, QIAO Jianjun, YUAN Yingjin (Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology,Tianjin University, Tianjin 300072,China)

【机构】 天津大学化工学院天津大学化工学院 天津300072天津300072

【Abstract】 Total protein extraction of Streptomyces luteogriseus in different fermentation times was analyzed in order to discover the enzymes associated with Maituolaimysin biosynthesis, make the biosynthesis pathway clear, and enhance its production. Two-dimensional gel electrophoresis analysis showed that 8 proteins were up-expressed, 5 were down-expressed, 6 were new-expressed and 6 disappeared in the protein extraction of 48 h compared with that of 36 h. Fifteen of the different expression proteins were analyzed by Matrix-Assisted Laser Desorption Ionization(MALDI)Time-of-Flight(TOF) mass spectrum and 4 of them were identified. Among the 4 identified proteins, one was involved in protein biosynthesis; one was associated with Streptomyces differentiation; one was a key enzyme in TCA circle and another one was a hypothetical protein whose function was unknown.Investigation of the function of these identified proteins suggested that they all had direct or indirect relations to Maituolaimysin biosynthesis, and especially, the protein Clp2 could accelerate the differentiation of Streptomyces, which would directly result in Maituolaimysin biosynthesis.

【基金】 国家杰出青年基金项目(20425620).~~
  • 【文献出处】 化工学报 ,Journal of Chemical Industry and Engineering(China) , 编辑部邮箱 ,2006年04期
  • 【分类号】TQ920.6
  • 【被引频次】1
  • 【下载频次】226
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