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柠条幼苗发育中苯丙氨酸解氨酶活性

Activity of phenylalanine ammonia-lyase from Caragana korshinkii during seedling growth

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【作者】 邱枫; 许雷; 高洪文;

【Author】 QIU Feng~(1,2),XU Lei~2,GAO Hong-wen~1(1.Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100094,China;2.Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081,China)

【机构】 中国农业科学院畜牧研究所; 中国农业科学院研究生院; 中国农业科学院畜牧研究所 北京100094; 北京100081; 北京100094;

【摘要】 对柠条苗期中7个生长阶段、3种器官中的PAL粗酶进行提取,并测定了相关样品的活性和比活性。结果表明:在柠条干种子中PAL活性较低;浸泡至硬化期,柠条根、茎、叶中的PAL活性和比活性均呈抛物线变化;柠条根中PAL活性和比活性以真叶期最高,其茎和叶中PAL活性和比活性以速生期最高。

【Abstract】 The activity and specific activity of phenylalanine ammonia-lyase(PAL,EC 4.3.1.5) were determined periodically during the 7 seedling growth stages of leaf,stem and root of Caragana korshinkii Kom. The results were as follows: the PAL activity of its dry seed was lower;the PAL activity and specific activity of leaf,stem and root of C.korshinkii Kom from seed at hardening stage displayed parabola type;the PAL activity and specific activity of its root were the highest at the real leaf stage;the PAL activity and specific activity of its leaf and stem were the highest at rapid growth stage.

【基金】 国家“863”资助项目(2002AA241091)
  • 【文献出处】 亚热带农业研究 ,Subtropical Agriculture Research , 编辑部邮箱 ,2006年03期
  • 【分类号】S548;S793.3
  • 【被引频次】15
  • 【下载频次】215
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