【摘要】 本文阐述了HACCP体系在大豆油脂生产中的基本原则和实施步骤,着重讨论了从原料采购到终产品的贮存过程中如何进行危害分析以及如何确定关键控制点,为油脂企业制定HACCP计划提供借鉴。更多还原

【Abstract】 The aim of this work was to summarize the basic principle and implementation of HACCP system in the production of soybean oil. From the beginning of the gathering of the raw material to the storage of the product,the potential hazard in the whole product line was analyzed,and the corresponding critical control point was determined. It would be useful as reference to oil manufactories.更多还原