【摘要】 通过层次分析模型的方法,建立了评价冻干后品质的综合评判体系,用以甄选冻干的最佳工艺条件。并以冻干鱼香肉丝为例,证明此种方法能有效地兼顾各指标值间的优先度,很大程度上克服了常规普遍存在的主观性、盲目性和模糊性,是解决真空冻干燥品质综合评价问题行之有效的方法。更多还原

【Abstract】 Integrated evaluation system of vacuum freeze-drying quality was built up by the way of administrative levels analyzing model to select the best techniques condition of vacuum freeze-drying quality. In the example of the vacuum freeze-drying of Yuxiangrousi,this method can effectively give attention to preference of each index and greatly conquer the subjective,blindness and faintness. It is an effective method for the integrated evaluation of vacuum freeze-drying quality.更多还原