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超声提取辣椒素工艺条件的研究
Research on the Ultrasonic Extraction Conditions of Capsaicin
【摘要】 运用超声波法从辣椒中提取辣椒素,以HPLC法测定辣椒素总量为评价指标,通过正交实验及方差分析确定了用甲醇:四氢呋喃=(1:1)提取辣椒素的最佳工艺为:提取功率100w,物料比1:5,提取时间45min,提取3次。
【Abstract】 This paper studied the ultrasonic extraction of capsaicin. The total capsaicin detected by HPLC was used as evaluate index. When the ratio of tetrahydrofuran to methanol is 1:1 (v/v),the optimum extraction conditions of ultrasound of orthogonal design method was as follows: the power of ultrasonic was 100w,the ratio of raw materials to solution is 1:5,the extraction times was three and each time was 45 min.
【关键词】 辣椒素;
二氢辣椒素;
超声提取;
饱和度;
【Key words】 Capsaicin; Dihydrocapsaicin; Ultrasonic Extraction; Saturation;
【Key words】 Capsaicin; Dihydrocapsaicin; Ultrasonic Extraction; Saturation;
- 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2006年04期
- 【分类号】TS264
- 【被引频次】29
- 【下载频次】323